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McDonald’s brings back beloved McRib after 10 years


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IMG_5056.thumb.jpeg.5979e2f9ecf01979581b0f309401d74b.jpeg

 

I left out the pickles. 
 

Very saucy. In a good way. They didn’t skimp on the sauce. 
 

It’s actually nice. Not great, but nice. 
 

The roasted newer buns are better than the old time ones I remember. 
 

Calorie wise, it’s this or a Quarter Pounder and Cheese. This one probably has more sugar though because of the sauce. 
 

I bought one just to try it on the way home. I won’t get another one because I make ‘good food’ at home. 
 

Everyone should learn to or continue to make good food at home. 
 

Maybe we start a Food Thread to teach? 

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2 minutes ago, Sharpshooter said:

IMG_5056.thumb.jpeg.5979e2f9ecf01979581b0f309401d74b.jpeg

 

I left out the pickles. 
 

Very saucy. In a good way. They didn’t skimp on the sauce. 
 

It’s actually nice. Not great, but nice. 
 

The roasted newer buns are better than the old time ones I remember. 
 

Calorie wise, it’s this or a Quarter Pounder and Cheese. This one probably has more sugar though because of the sauce. 
 

I bought one just to try it on the way home. I won’t get another one because I make ‘good food’ at home. 
 

Everyone should learn to or continue to make good food at home. 
 

Maybe we start a Food Thread to teach? 

Hahahah that looks so gross! Can't wait to try it.

PUMPED! 

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4 minutes ago, Sharpshooter said:


@Ribs is so much more couth than me. 

 

Why drag him into this pork sandwich? 
 


 

Nice, your quote even kept the gif I removed. That's kinda cool..  

 

How could I not tag Ribs in a McRib thread, idiot. Wtf.

Edited by luckylager
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2 hours ago, Sharpshooter said:

IMG_5056.thumb.jpeg.5979e2f9ecf01979581b0f309401d74b.jpeg

 

I left out the pickles. 
 

Very saucy. In a good way. They didn’t skimp on the sauce. 
 

It’s actually nice. Not great, but nice. 
 

The roasted newer buns are better than the old time ones I remember. 
 

Calorie wise, it’s this or a Quarter Pounder and Cheese. This one probably has more sugar though because of the sauce. 
 

I bought one just to try it on the way home. I won’t get another one because I make ‘good food’ at home. 
 

Everyone should learn to or continue to make good food at home. 
 

Maybe we start a Food Thread to teach? 

 

Everyone's missing the real question here.

 

Do you always plate your McDonald's, or is this a special occasion thing?

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15 hours ago, luckylager said:

Lmao it's McDonalds!

What the hell kind of legitimate food critic writes about McDonalds?!

 

BIG RED FLAG BRO. 

 

Anyways, I'll go out on a limb and say I'm more qualified as a food critic than whatever moron blogger posted a McRib review, because they're probably like 12 years old and my kids are older than the blogger -

 

McRib: it was a rib sandwich from McDonalds, and tasted like it. I was eating it at like 2am, coming home from the bar completely shitfaced and vaguely remember thinking it was awesome at the time. 

I'm gonna give it the same 1 star I give all McDonalds food, but somehow I find myself back in there on occasion. Will try again, probably.

Yes but the reviews this guy does are funny, he basically hates everything, puts on an apron after reviewing and smashes the food with his hammer

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2 hours ago, runningback33 said:

Yes but the reviews this guy does are funny, he basically hates everything, puts on an apron after reviewing and smashes the food with his hammer

Got it. I just operate under the assumption that anything from a fast food restaurant will taste like it's from a fast food restaurant and has good odds of giving you diarrhea 

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On 1/25/2024 at 8:10 PM, gwarrior said:

When I was a teenager, they brought it back as a mcrib jr. I ate it. Then threw it up about an hour and a half later. Felt better after the fact. Hard pass for me.

Better reaction than me,  I'm sure.  Knowing how i digest this stuff, it won't leave my system

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