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Here is a Canuck blast from the past


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Good stuff.  Back in the day the Canucks would do these "There's a Puck in My Soup" fundraiser dinners where the Canucks team would just be at a big banquet like your family's Thanksgiving get together with kids' hockey teams and some kid would find a puck in the bottom of his soup and he'd win a prize or Canucks tickets and stuff.  Imagine these millionaire players today just getting together with a bunch of regular bums to mingle with the public in some barn to eat soup nowadays.

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16 hours ago, BCNeil said:

I am trying to estimate how much all this would be now.  15km roundtrip from the restaurant.  Maybe $200-$250 per person.

 

Just add 2 zeros to everything, is a good start to estimating.

It is over 50 years ago (although I still remember it, even though I see everything Canuck through rose-coloured glasses).

 

I actually own a couple pairs of rose-coloured glasses; and I still use British/Canadian "U"s in 'coloured', and neighbour, etc, unlike all these spell checkers which switch everything to the bastardized Modern Murican Dictionary.

 

There used to be a restaurant close to the Coliseum that served a decent steak with an open salad bar for about $6.99 (probably about 1978+).  We used to load up on the salad bar big time and pocket the steak for later.  And head to the rink to haggle with the scalpers.  I sometimes received free tickets (from business, family, etc) and corporate tickets were the best seats.  You could sell them to the scalpers, buy some standing-room-only's, and have money to party with before, during, and after the game.

Once you were in the building, you were golden, as they say today; and you could roam the whole place, keeping an eye on the best seats, which often went empty.  It was much tighter in the playoffs, but you could usually get standing room only because most people wanted seats.

 

Thanks for stirring the memory banks @The Arrogant Worms!

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On 11/25/2023 at 4:48 PM, Elias Pettersson said:

I believe it was 1975.  At that time, a prime rib dinner was $4.95...

 

hys.jpg

 

Edgewater Casino (when it existed) had a prime rib dinner special on Sunday for ten bucks (just needed a membership card with costed nothing).  This wasn't in 1975 obviously but as late as 2015.

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On 11/27/2023 at 1:47 AM, NewbieCanuckFan said:

 

Edgewater Casino (when it existed) had a prime rib dinner special on Sunday for ten bucks (just needed a membership card with costed nothing).  This wasn't in 1975 obviously but as late as 2015.

CHEESE TOAST FOR TWO Famously irresistible since 1955 12.95   From Hys 

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On 11/27/2023 at 1:47 AM, NewbieCanuckFan said:

 

Edgewater Casino (when it existed) had a prime rib dinner special on Sunday for ten bucks (just needed a membership card with costed nothing).  This wasn't in 1975 obviously but as late as 2015.

Hy’s Prime Steaks From specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order Your steak is accompanied by your choice of baked potato, french fries or mashed potatoes GORGONZOLA FILET 67.95 Grilled and topped with melted gorgonzola, port wine jus STEAK NEPTUNE 72.95 Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce FILET A LA HY’S 57.50 Medallions of beef tenderloin sauteed with wild mushroom brandy sauce BEEF WELLINGTON 72.95 Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction STEAK AU POIVRE 67.95 Black peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce A5 WAGYU, MIYAZAKI, JAPAN 34.95 per ounce minimum 4 ounces A5 WAGYU, KOBE, JAPAN 49.95 per ounce minimum 4 ounces NEW YORK STRIP 10oz 64.95 14oz 90.95 PORTERHOUSE 22oz 124.95 FILET 6oz 54.95 12oz 105.95 BONE-IN RIB STEAK 20oz 109.95 32oz 156.95

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3 hours ago, snowman955 said:

Hy’s Prime Steaks From specially selected Prime Grade beef, aged a minimum of 28 days and grilled to order Your steak is accompanied by your choice of baked potato, french fries or mashed potatoes GORGONZOLA FILET 67.95 Grilled and topped with melted gorgonzola, port wine jus STEAK NEPTUNE 72.95 Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce FILET A LA HY’S 57.50 Medallions of beef tenderloin sauteed with wild mushroom brandy sauce BEEF WELLINGTON 72.95 Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction STEAK AU POIVRE 67.95 Black peppercorn-crusted New York strip served with Hy’s brandy green peppercorn sauce A5 WAGYU, MIYAZAKI, JAPAN 34.95 per ounce minimum 4 ounces A5 WAGYU, KOBE, JAPAN 49.95 per ounce minimum 4 ounces NEW YORK STRIP 10oz 64.95 14oz 90.95 PORTERHOUSE 22oz 124.95 FILET 6oz 54.95 12oz 105.95 BONE-IN RIB STEAK 20oz 109.95 32oz 156.95

 

🥸  Choose quantity or quality...🥸

 

alf.JPG

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5 hours ago, Jeremy Hronek said:

"Prime Ribs, prime seats
and transportation $12.25"

 

$12.25 in 2023 Vancouver will get you what?  A Kit Kat?  

In 1977 $12.50 got you a ticket to see Led Zeppelin.
They only played for 3.5 hours straight though so I’m not sure if the value was there. :hurhur:

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